- Take a whole chicken and wash thoroughly in clean cool water.
- Place chicken in a large pot with enough water to cover the chicken.
- Add salt, a few black pepper corns and 1 bay leaf. Add 1 whole carrot for flavor and one small onion.
- Boil the chicken until it is tender and the meat slides off the bones.
- Cool until you are able to pick up the chicken without burning your hands. Discard the skin and bones, bay leaf and black pepper corns.
- Shred the chicken meat and put back in the broth. Cut up the onion and carrot and put back in the broth.
- Bring the broth to a boil and add any flat noodles. If needed, you may add more water. Cook until done.
- Serve with love.
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