(Great to use as a substitute for Achara)
Mix together. Avoid lumps by adding the vinegar slowly, stirring all the while. Cook until thick over medium heat, stirring constantly:
- 2 Tablesoons flour
- 1 cup vinegar
- 1 and ½ cup sugar
Add:
- 2 Tablespoons prepared mustard
- 2 (10-ounce) packages of frozen mixed vegetables cooked
- 8 stalks celery chopped
- 1 small onion, chopped finely
- 2 (1 pound can) dark red kidney beans
- Mix together and refrigerate for 12 hours before serving. The longer this marinates, the better it tastes.
This makes a lot!