by MOMS Magainze Staff Ingredients ½ k ground lean beef 1 tsp salt ¼ tsp ground pepper 2 tbsps butter ½ c chopped green onions 1 c sliced fresh mushrooms 1 c dairy sour cream 1tbsp chopped flat parsley Procedure With a fork, toss the beef, salt and pepper until well mixed. Shape into 4 to 6 patties. Heat a saucepan over low heat. Melt the butter and sauté the onions and mushrooms. Cook unti ...[Read More]
Burgers with Sour Cream Sauce
Beef Royale
Ingredients 1 kilo beef (1 big chunk, pot roast part) 2 tbsps fish sauce (patis) ¼ cup butter 1 head garlic 1 beef bouillon cube ½ cup grated quick-melt cheese 1 can mushroom sliced (small can) ¼ tsp ground white pepper 1 can cream of mushroom soup 1 small can evaporated milk Procedure Marinate beef in fish sauce (patis) for 5-10 minutes. Brown beef in half of the butter over low heat. Put the bee ...[Read More]