Ingredients ¼ kilo pork 1 chicken breast ¼ kilo shrimp (cleaned and shelled) 1 chorizo de Bilbao, thinly sliced (optional) 1 cube chicken or shrimp broth 1 cup water (may need a little more) 2 cups red or brown rice, half cooked* 1 medium onion, chopped 1 green or red pepper, sliced into strips 1 small can sweet peas, drained 2 hard boiled eggs 3 cloves garlic, chopped 2 tablespoons oil Salt and p ...[Read More]