Ingredients ½ kilo tender beef, sliced thinly and cut into strips Olive Oil or any other kind of oil for frying and sauteing ½ kilo marble potato, scrub and wash well, do not remove skin, boil until half cooked ½ cup onion, minced 4 cloves garlic, minced ¾ cup water 1 tablespoon dried annato (atsuete) seed, soak in 1/2 cup warm water or 1 teaspoon annato powder dissolved in ½ cup water 1 small can ...[Read More]

Take a whole chicken and wash thoroughly in clean cool water. Place chicken in a large pot with enough water to cover the chicken. Add salt, a few black pepper corns and 1 bay leaf. Add 1 whole carrot for flavor and one small onion. Boil the chicken until it is tender and the meat slides off the bones. Cool until you are able to pick up the chicken without burning your hands. Discard the skin and ...[Read More]