by Wina Velasco Javier Ingredients 1 whole ampalaya (bitter gourd) 1/2 cup ground pork 1/4 cup dried shiitake mushrooms 3 cloves garlic 1 medium onion diced 2 tsps cooking oil 1 tsp chili garlic with taosi beans 1 tsp Hoisin sauce 1/2 c tsp oyster sauce Sugar-optional Salt and pepper Directions Cut ampalaya into round pieces, about 1 /12 inches. Remove the seeds by scraping them off with the help ...[Read More]